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For those who prefer a white…

After reading the entry about Malbecs a close friend of mine was a little perturbed that I wasn’t giving Whites the same sort of love. Personally I love a range of Whites. Pinot Grigio is wonderfully crisp and goes perfectly with eating salads, preferably outdoors if the option is available. White Bordeaux is absolutely delish mixed with cassis to make a Kir, which is probably my mixed drink of choice. And sauv blanc, my friend’s fav, is really pretty versatile. Light enough to be refreshing and strong enough to be paired with some heavier entrees. Pizza being our favorite pairing of all. So here we have a little selection of the ones I have found to be enjoyable time and time again.

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