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Attached at the Hip | Weekend Yummies

As the weather changes, there is the need to come back to the kitchen, enjoy cooking again, and remember how much fun it is to enjoy people’s company around your own dining table. Agatha enjoyed pierogi made from scratch over in the Motherland… I’m sure while enjoying a substantial amount of wine and laughs that we only get to share with our cousins once a year during pilgrimages home.

Meanwhile stateside experimentation with making a filet of salmon commenced. In the past, the concept of cooking fish has scared the crap out of me. It seems so delicate and complicated. I found that it’s actually super easy and merely requires diligent observation of a timer, not to mention a super simple way to feed a group of people without reducing the menu to burgers.

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