Changing of the seasons makes me excited about cooking again. The end of winter makes my cooking mojo fizzle. I start making the same recipes over and over and eating out way too often. Eating things that are savory and heavy no longer tastes as great. I start to crave salads and fresh vegetables. Overall I’m just more energized. Getting up early with the sunshine on Sunday to make homemade yogurt all of sudden felt like a good idea. While I was at it I also roasted sweet potatoes and made pancakes. Because why not? I’m up. I’m drinking French pressed coffee and wearing new yoga pants. The suburban world is my oyster.
Part of my excitement is that my annual favorite day of the year is coming soon. Opening Saturday of the local farmer’s market. With that comes weekends of cooking, freshly baked bread, huge tomatoes, grilling corn, potato salads, pesto making, summer squash and roasting beets: #foodporn. So in preparation for the best day ever I sat this weekend and read through all my favorite cookbooks. Gathered ideas. Refreshed my memory. I absolutely cannot wait for the first tomato, watermelon, spinach and feta salad with a balsamic dressing of the season. Definitely will be washing that down with a glass of cold rosé.